Slow Cooker French Dip Sandwiches

Don’t want to have the oven going on a hot summer day, but want something comforting? Savor the exquisite flavors of these French Dip Sandwiches, perfect for a filling family dinner that will surely satisfy everyone at the table!

Ingredients

Makes 6 servings

• 2lb boneless beef roast

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt & Pepper to taste

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

• 6 French Rolls or Hoagies

• 6 Slices Provolone Cheese

Instructions:

1. Season the beef roast with salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.

2. In a skillet, heat oil over medium-high heat. Sear the seasoned beef roast on all sides until browned.

3. Add roast, beef broth and Worcestershire sauce to the slow cooker. Cover and cook on low 4-6 hours, or until the beef is tender and easily falls apart.

4. Shred in the slow cooker or remove and slice.

5. Slice the French rolls in half and place a layer of provolone cheese on the bottom half of each roll.

6. Add a generous portion of sliced or shredded beef on top of the cheese.

7. If desired, you can toast the sandwiches in the oven for a few minutes to melt the cheese.

8. Serve with a side of cooking juices from the slow cooker for dipping.