Breakfast Burritos

Breakfast burritos are a fantastic solution for busy mornings, combining convenience and nutrition in one tasty package. To whip up these easy, meal prep-friendly breakfasts, gather a few essential ingredients: eggs, a wrap of your choice, salsa, and any additional fillings you prefer. Popular options include cheese, rice, potatoes, and sausage, allowing for endless customization based on your family’s tastes.

Ingredients (makes 5 burritos)

• 5 large flour tortillas

• 10 eggs

• 1/2 cup milk (plain non-dairy works too!)

• Salt & Pepper to taste

• 1 cup Salsa

• 5 sheets of parchment paper (approximately 8.5 x 11”)

Here’s a straightforward approach to preparing your breakfast burritos:

Directions

1. Cook the Eggs: Mix all eggs and milk in a large bowl. Scramble or fry eggs in a skillet. Season to taste with salt and pepper.

2. Assemble the Burritos: Lay a wrap flat on top of the parchment paper, add a portion of the cooked eggs, then layer in salsa and other ingredients.

3. Roll Them Up: Fold the sides of the wrap over the filling and carefully roll it up from the bottom to secure everything inside. Fold the edges of parchment under and let cool on a countertop.

4. Store for Later: If you’re meal prepping, place wrapped burritos in an airtight container or freezer bags, and they will keep well in the freezer for up to 2 months.

When you’re ready to enjoy one, simply reheat in the microwave for 30-60s or in a toaster oven until warmed through. It’s a quick and satisfying breakfast solution that keeps everyone energized for the day ahead. Enjoy the convenience and deliciousness of breakfast burritos on your busy mornings!